Wedding and Special Event Menus

Casual Faire

Minimum Order 30 guests
Includes sparkling raspberry lemonade

Vegetable tray with spinach dip

Meat and cheese platter

  • Sliced roast beef, turkey breast, ham and sliced cheeses, accompanied by
    assorted sliced breads and condiments

Salads and Sides – Choose Three

  • Southwestern black bean and rice salad – a colorful mix of black beans, rice, roasted corn, red pepper and red onion
  • Fresh fruit salad or platter
  • Classic Broccoli and Bacon salad with golden raisins and sunflower seeds
  • Pasta salad with herbs and roasted vegetables tossed with feta vinaigrette
  • Tossed garden mixed greens salad with choice of dressing
    • Herbed Ranch dressing
    • House–made poppy seed vinaigrette
    • Olive Oil Italian with Feta cheese
  • Sliced red potatoes, with green beans, roasted red peppers and cherry tomatoes, marinated in a stone ground mustard vinaigrette
  • Asian noodle salad – with vegetables and a lime ginger dressing
  • Baked beans –with brown sugar and bacon simmered in our house–made special sauce
  • Traditional potato salad
  • Valley’s Famous Macaroni Salad- with a touch of smoked cheddar, red onions and celery
  • Parmesan Artichoke dip (served hot or chilled) with crackers
  • Southwestern Seven Layer dip with seasoned refried beans, cheese, sour cream, salsa, guacamole, olives, jalapenos and tortilla chips
  • House–made Hummus with pita chips
  • Trio of spreads with crostini

$11.95 per person

Party Time Foods

Minimum Order 30 guests
Includes sparkling raspberry lemonade

Vegetable relish tray with spinach dip

Meat and cheese platter

  • Sliced roast beef, turkey breast, ham and sliced cheeses, accompanied by
    assorted breads, mini croissants, and condiments

Salads or Sides – Choose Two

  • Classic Broccoli and Bacon salad with golden raisins and sunflower seeds
  • Spinach salad or Tossed garden salad with choice of dressings
  • Pasta salad with herbs and roasted vegetables tossed with feta vinaigrette
  • Cole slaw – choose one: Traditional, Asian sesame, Lime and ginger
  • Petite pea Salad – with fennel, bacon, cashews and a creamy ginger dressing
  • Asian noodle salad
  • Baked beans – with brown sugar and bacon simmered in our house–made special sauce
  • Tuscan white bean with roasted zucchini and red peppers tossed with a parmesan rosemary dressing
  • Seasonal fresh fruit platter or salad
  • Sliced red potatoes with green beans, roasted red peppers and cherry tomatoes, marinated in a stone ground mustard vinaigrette
  • Valley’s Famous Macaroni Salad- with a touch of smoked cheddar, red onions and celery

Pick-ups and Such – Choose One

  • Deviled eggs
  • Tortilla roll–ups: turkey or vegetable
  • Chicken wings: BBQ or teriyaki
  • Flatbread pizza triangles
  • Meatballs: BBQ, Swedish or sweet and sour
  • Assorted mini quiche
    • Veggie or chicken quesadilla

Dips and Spreads – Choose One

  • Southwestern Seven Layer dip
  • Parmesan artichoke dip
  • Salmon spread with capers and red onion
  • House–made Hummus with pita chips
  • Cream cheese pesto torta
  • Trio of spreads with crostini

$14.95 per person

Elegant Appetizers

Minimum Order 50 guests
Includes sparkling raspberry lemonade

Crudités, Vegetables and Fruits – Choose Three

  • Seasonal fresh fruit platters or salad
  • Vegetable platter with spinach dip
  • Greek marinated mushrooms
  • Roquefort grapes, garnished with fresh grapes
  • Salad Caprese – tomatoes layered with fresh mozzarella, basil and balsamic
    reduction (in season)
  • Tender green beans with Valley’s hazelnut vinaigrette dressing topped with
    cherry tomatoes

Dips & Spreads: served with fresh bread or crackers – Choose Two

  • Salmon spread with capers and red onion
  • Cream Cheese Pesto torta
  • Shrimp pate
  • Trio of spreads with crostini
  • Hummus platter with feta, olives, tomatoes, marinated onions and warm pitas
  • Flatbread pizza triangles with caramelized onions and provolone
  • Gourmet cheese platter

Pick-ups and Such – Choose Three

  • Filo Flowers choice of fillings: chicken salad, bay shrimp salad, spinach feta, mushroom pate, blue cheese and bacon, brie with pear and almonds
  • Tortilla roll–ups choose one filling: vegetarian, turkey, smoked salmon,
    hummus with red pepper and spinach
  • Quesadilla wedges choice of vegetarian, shrimp or chicken
  • Valley Baked brie en croûte
  • Pulled pork sliders
  • Stuffed mushrooms
  • Valley Favorite – Almond stuffed dates wrapped in bacon
  • House-made Meatballs choice of sauce: BBQ, teriyaki or Swedish
  • Mini croissant sandwiches choice of : turkey, roasted beef, ham, chicken salad
  • Chicken satay choice of: Thai peanut, citrus teriyaki or sweet chili glaze
  • Assorted mini quiche

$18.95 per person

Northwest Gourmet

Minimum Order 50 guests
Includes sparkling raspberry lemonade

Crudités, Fruits and Spreads – Choose Four

  • Melon with balsamic vinaigrette and fresh mint
  • Vegetable platter with spinach dip
  • Tender green beans with Valley’s hazelnut vinaigrette topped with cherry tomatoes
  • Asparagus spears (in season only) served with choice of roasted garlic aïoli or citrus herb marinade
  • Filo flowers with brie, pears and almonds
  • Pasta salad with herbs and roasted vegetables, tossed with feta vinaigrette
  • Sliced red potatoes with green beans, roasted red peppers and cherry tomatoes, marinated in astone ground mustard vinaigrette
  • Seasonal fresh fruit salad or platter
  • Parmesan artichoke dip (served hot or cold) with crackers
  • Trio of spreads with crostini
  • Cream cheese pesto torta with roasted tomatoes served with crackers
  • Roquefort grapes – individual grapes smothered in Roquefort cheese and toasted almonds

Savory Sides – Choose Three

  • Salad Caprese – tomatoes layered with fresh mozzarella, basil and balsamic reduction
  • Marinated mozzarella balls
  • Mini corn or orange muffins with sliced turkey breast and cranberry sauce
  • Gourmet cheese tray
  • Salmon spread with capers and red onions
  • Anti–pasto platter
  • Assorted mini quiche
  • Savory spanakopita triangles
  • Baby croissants with herbed chicken salad
  • Chicken satay – choice of sauce BBQ, Thai peanut, Sweet chili or spicy jerk seasoning
  • House–made Meatballs choice of sauce: BBQ, teriyaki or Swedish

Gourmet Specialties – Choose Two

  • Valley Baked brie en croûte
  • Crab stuffed mushrooms
  • Shrimp cocktail served with cocktail sauce
  • Northwest crab cakes with garlic aïoli
  • Shrimp pate
  • Asparagus & asaigo wrapped in puff pastry
  • Hot crab dip
  • Marinated sliced flank steak served with tomato basil salsa
  • Glazed salmon fillet with fruit salsa

$21.95 per person

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Linen and china available. Service fee 18% of total food, beverage and china or $18.00/hour/server, please see policies for terms and additional fees.
January 2010



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