Theme Receptions
Add a Twist to Your Celebration!
Minimum order 30 people
Includes sparkling raspberry lemonade
Southwestern
- Southwestern Seven Layer dip with seasoned refried beans, cheese, sour cream, salsa, guacamole, olives, jalapenos and tortilla chips
- Vegetable Quesadillas – a blend of cheddar and jack cheese, corn, onions, black beans and bell peppers
- Chicken fajitas with peppers and onions
- Flour or corn tortillas with roasted corn picante and condiments
- Spiced Spanish rice
- Fresh fruit platter
- Tossed garden salad with choice of dressings
$12.95 per person
Garden Party
- Fresh fruit platter
- Vegetable platter with spinach dip
- Pasta salad with herbs and roasted vegetables, tossed with feta vinaigrette
- Chicken salad – with cashews, fresh grapes and celery served with mini croissants
- Mixed garden greens with chiffonade of red cabbage, sliced cucumbers, grated carrot, cherry tomato, herb croutons and choice of dressings
- Parmesan artichoke dip (served hot or cold) with pita chips
- Summer vegetable frittata
- Fresh Vegetable Gazpacho soup garnished with corn
$13.95 per person
Tuscan
- Crostini with spreads
- Antipasto platter with salami, proscuitto, cheese, marinated vegetables and olives with fresh bread
- Melon with balsamic vinaigrette and fresh mint
- Tuscan white bean with roasted zucchini and red peppers tossed with a parmesan rosemary dressing
- Tortellini skewers with pesto dipping sauce
- Sliced red potatoes with green beans, roasted red peppers and cherry tomatoes, marinated in a stone ground mustard vinaigrette
- Crisp romaine lettuce, julienne red onions, shredded parmesan with a creamy Caesar dressing and herb croutons
$14.95 per person
Mediterranean
- Mixed garden greens with chiffonade of red cabbage, crumbled feta, sliced olives and cucumbers, cherry tomatoes
- Herb and olive oil marinated olives
- Herbed rice pilaf
- Fresh fruit platter
- Mediterranean chicken – with tomatoes, artichoke hearts, olives and feta
- Salad Caprese – tomatoes layered with fresh mozzarella, basil and balsamic reduction
- House–made Hummus with pita chips
- Green beans with a Romesco vinaigrette
- Herbed focaccia bread
$15.95 per person
Tropical
- Teriyaki chicken kebobs or curried coconut chicken breast
- Coconut rice
- Citrus fruit salad – a blend of melons and citrus fruits
- Valley’s Famous Macaroni Salad- with a touch of smoked cheddar, red onions and celery
- Lime and ginger cole slaw
- Vegetable platter with pineapple dipping sauce
- House-made Sweet Hawaiian bread
$15.95 per person
Asian Fusion
- Chicken kebobs with sweet chili dipping sauce
- Grilled flank steak – Asian marinated and served with green onion and mandarin orange relish
- Steamed jasmine rice
- Asian sesame cole slaw
- Thai noodle sauté – with vegetables and house-made sauce
- Asian sesame green beans – a light vinaigrette with sour cream, ginger and toasted sesame oil dressing
- Pineapple wedges with lime and cilantro marinade
$17.95 per person
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Linen and china rental available. Service fee 18% of total food, beverage and china or
$18.00/hour/server, please see policies for terms and additional fees.
January 2010
