Plated Lunch Menu

Includes:

Bread basket with butter
Coffee service, lemonade, linens and china

Simple Plated Lunch

  • Mixed garden greens topped with warm sliced red potatoes, green beans, browned sliced chicken breast with a dijon mustard vinaigrette
  • Brownies and lemon bars served family style

$12.95 per person

Economy Plated Lunch

  • Mixed garden greens with sliced cucumbers, grated carrot, cherry tomato and choice of dressings
  • Herb roasted chicken breast with Tuscan mashed potatoes and buttered green beans
  • Pasta with sautéed mushrooms, cherry tomatoes, spinach and parmesan cheese with or without grilled chicken breast
  • Marble brownies and lemon bars served family style

$13.95 per person

Customize Your Own Plated Lunch

*Pre-set Salad – Choose One

  • Crisp romaine lettuce, julienne red onions, shredded parmesan tossed with a creamy Caesar dressing and herb croutons
  • Mixed garden greens with sliced cucumbers, grated carrot, cherry tomato and choice of dressings
  • Herbed Ranch dressing
  • House-made poppy seed vinaigrette
  • Olive Oil Italian with Feta cheese

Choose One Vegetable

  • Green Bean Almandine
  • Baby Glazed carrots
  • Roasted seasonal vegetables

Choose One Starch

  • Herbed rice pilaf
  • Tuscan mashed potatoes
  • Red potatoes roasted with rosemary and garlic

Vegetarian Entrée – Choose One

  • Creamy polenta served with a roasted tomato cream sauce
  • Gnocchi with a brown butter and mushroom sauce
  • Jeweled rice with a coconut curry sauce (vegan)
  • Lasagna rolls with hearty vegetable marinara and buttered green beans

Chicken Entrée – Choose One

  • Tarragon braised chicken with mushrooms and onions
  • Herb roasted chicken breast
  • Browned chicken breast or breaded chicken breast with choice of topping
    -Parsley, almonds and lemon zest
    -Hearty vegetable marinara
    -Creamy pesto sauce
    -Seasonal fruit chutney

Beef and Pork Entrée – Choose One

  • Sliced flank steak or flat iron steak with fresh tomato basil salsa
  • Roasted pork loin with Dijon mustard and stone fruit chutney

Desserts – Choose One

  • Brownies and lemon bars served family style
  • Lemon cake with raspberry sauce
  • Carrot cake with cream cheese frosting
  • Apple crisp with whipped cream

Plated Lunch with one meat and one vegetarian entrée $14.95 per person

Gourmet Desserts – Additional $2.00 per person

  • Berry or fruit pies
  • House-made Strawberry shortcake with whipped cream (in season)
  • Rich Chocolate Mousse
  • Almond torte with seasonal berries
  • Rich brownie with vanilla ice cream and chocolate sauce
  • Trio of Cream Puffs: Strawberry, chocolate & vanilla
  • Valley’s famous chocolate hazelnut torte
  • Pumpkin roll cake with bourbon sauce
  • Chocolate mocha roll cake with raspberry sauce
  • Lemon roll cake with raspberry sauce

We can create a custom menu to fit your special event!



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