Plated Dinner Menu
Includes:
Bread basket with butter
Coffee service, sparkling raspberry lemonade, linens and china
Simple Plated Dinner
- Mixed garden greens with sliced cucumbers, grated carrot, cherry tomato and choice of dressings
- Penne pasta with roasted red peppers, spinach, mushrooms, garlic and olive oil – with or without grilled chicken breast or Italian sausage
- House made lemon bars and brownies
$15.95 per person
Economy Plated Dinner
- Mixed garden greens with sliced cucumbers, grated carrot, cherry tomato and choice of dressings
-Herbed Ranch Dressing
-House-made poppy seed vinaigrette
-Olive-oil Italian with feta cheese - Tarragon chicken – roasted chicken with mushrooms and onions finished with a
sour cream and tarragon sauce served with roasted red potatoes and green buttered beans - Florentine Raviolis with roasted tomato cream sauce, served with buttered green beans
- Rich chocolate cake with raspberry sauce
$17.95 per person
Customize Your Own Plated Dinner
Pre-set Salad – Choose One
- Mixed baby greens with choice of three toppings: mandarin oranges, cranberries, sliced apples or pears, crumbled bleu cheese, fresh goat cheese, crumbled feta, toasted hazelnuts or almonds, candied pecans and choice of dressings
-Herbed Ranch Dressing
-House-made poppy seed vinaigrette
-Olive-oil Italian with feta cheese - Crisp romaine lettuce, julienne red onions, shredded parmesan with a creamy
- Caesar dressing and herb croutons
- Spinach Salad with choice of three toppings: sliced strawberries, mango, blueberries, apples or pears, toasted almonds or hazelnuts, candied pecans, shredded coconut, red onion, feta cheese, bleu cheese and choice of dressings
Vegetables – Choose One
- Roasted seasonal vegetables
- Roasted asparagus (seasonal)
- Flame roasted sweet corn and peppers
- Green Bean Almandine
- Glazed butternut squash (seasonal)
- Broccoli rabe with cranberries and candied pecans
- Buttered green beans with red peppers and roasted garlic
Starch – Choose One
- Wild rice pilaf
- Red potatoes roasted with rosemary and garlic
- Roasted sweet potatoes
- Cheddar or Tuscan mashed potatoes with gravy
- Butternut squash and sage risotto
- Jeweled couscous or rice
- Creamy herbed polenta
Vegetarian Entrées
- Creamy polenta served with a roasted tomato cream sauce
- Orecchiette ala verdure – broccoli florets, peas and roasted tomatoes
- Seasonal vegetable napoleon with a sherry Beurre blanc
- Rice, vegetable and parmesan stuffed portabella mushroom (can be vegan)
- Gnocchi with a brown butter and mushroom sauce
- Wild mushroom raviolis with roasted garlic cream sauce
- Jeweled rice with a coconut curry sauce (vegan)
Chicken Entrées
- Chicken Marabella – chicken breast marinated in white wine with dried fruit and olives
- Chicken Valley “Bleu” – breaded breast filled with bacon, bleu cheese and topped with cream sauce
- Tuscan chicken breast – topped with proscuitto, asiago cheese, sage and a white wine sauce
- Chicken breast stuffed with artichoke, lemon and goat cheese topped with a light cream sauce
- Chicken Kiev – breaded chicken breast filled with herb butter and cream sauce
- Browned chicken breast with parsley, almonds and lemon zest
Beef and Pork Entrées
- Filet mignon with béarnaise sauce
- Pork tenderloin with a spiced fruit chutney
- Grilled flat iron steak with bleu cheese and shallot butter
- Sliced flank steak fresh tomato basil salsa
- Roasted pork loin with red grape and balsamic reduction
- Grilled pork chop with caramelized onions and apples or peaches (in season)
- Beef tenderloin with a warm pesto mushroom sauce
Seafood
- Seasoned Trout fillet with choice of
- Browned butter and toasted almonds
- Smoked paprika and cornmeal dusted, with Creole butter
- Orange-rosemary butter
- Citrus and White wine baked Salmon served with Dill Sauce
- Cumin Rubbed Salmon with Corn Relish
- Rolled sole with bay shrimp in a white wine cream sauce
- Seasoned sole with lemon caper sauce
- Smokey glazed salmon with pineapple salsa and dill sauce
Desserts – Choose Two
- Cheesecake with raspberry or chocolate sauce
- Rich Chocolate Mousse
- Lemon cake with raspberry sauce
- Carrot cake with cream cheese frosting
- Apple crisp with whipped cream
Plated Dinner with one entrée selection $19.95 per person
Plated Dinner with two entrée selections $22.95 per person
Vegetarian entrée available with meat entrées if pre-ordered
Dual plate with baked salmon or crab cakes served with beef tenderloin or sliced flank steak $26.95 per person
House Made Gourmet Desserts – Additional $2.00 per person
- House-made Strawberry shortcake with whipped cream (in season)
- Ginger bread topped with warm caramel and pears
- Tiramisu – with lady fingers soaked in brandy and espresso layered with whipped sweetened mascarpone cheese
- Traditional bread pudding with warm bourbon sauce
- Almond torte with seasonal berries
- Rich brownie with vanilla ice cream and chocolate sauce
- Napoleons- puff pastry layered with strawberry cream and chocolate sauce
- Trio of Cream Puffs: Strawberry, chocolate & vanilla
- Valley’s famous chocolate hazelnut torte
- Pumpkin roll cake with bourbon sauce
- Chocolate mocha roll cake with raspberry sauce
- Lemon roll cake with raspberry sauce
- Panna cotta with raspberry or chocolate sauce
- Lemon trifle with raspberry sauce
- Chocolate panna cotta with chocolate hazelnut espresso sauce
