Picnics and Barbeques

All BBQ meals include lemonade, coffee service and paper products

Pulled Pork or BBQ Beef Sandwiches

Served with buns, condiments and individual chips.
Choose 2 sides from Column A

$9.95 per person

Grilled Sausage Duo

Bratwurst and Italian sausage with sautéed, peppers, onions and mushrooms, sauerkraut, buns, condiments and individual chips
Choose 2 sides from column A.

$10.95 per person

All American

Hot dogs and burgers with buns, condiments and individual chips.
Choose 2 sides from column A.

$10.95 per person

Traditional Chicken BBQ

With breasts and thighs, and rolls
Choose 3 sides from column A.

$12.95 per person

Combo BBQ Chicken, Burgers and Dogs

With condiments, buns and individual chips.
Choose 3 sides from column A.

$14.95 per person

Southern BBQ

Tender Baby Back Ribs, BBQ Chicken and corn muffins.
Choose 4 sides (column A or B)

$17.95 per person

Marinated Flank Steak and Teriyaki Chicken Breast

Grilled marinated sliced flank steak with tomato basil salsa and teriyaki boneless chicken breasts
Served with breadbasket and any 4 sides (column A or B)

$19.95 per person

Vegetarian and vegan BBQ entrée option – Nearly Normal’s Sunburgers

A Side Dishes

  • Traditional potato salad
  • Baked beans – with brown sugar and bacon simmered in our house–made special sauce
  • Cole Slaw choice of – traditional, Asian sesame or lime ginger
  • Sliced watermelon
  • Valley’s Famous Macaroni Saladwith a touch of smoked cheddar, red onions and celery
  • Mixed garden greens with chiffonade of red cabbage, sliced cucumbers, grated carrot, cherry tomato, herb croutons and choice of dressings
    • Herbed Ranch dressing
    • House-made poppy seed vinaigrette
    • Olive Oil Italian with Feta cheese
  • Summer cucumber salad: vinaigrette or sour cream dressing
  • Southwestern black bean and rice salad – a colorful mix of black beans, rice, roasted corn, red pepper and red onion
  • Pasta salad with herbs and roasted vegetables tossed with feta vinaigrette
  • Tabouli salad – with cracked wheat, mint, garlic, lemon, tomatoes, green onions
  • Classic three bean salad

B Side Dishes

  • Hot German potato salad
  • Sliced red potatoes, with green beans, roasted red peppers and cherry tomatoes, marinated in a stone ground mustard vinaigrette
  • Red Potatoes roasted with Rosemary and Garlic
  • Baked potatoes with condiments
  • Corn on the cob (in season)
  • Roasted corn and zucchini, tossed with a light vinaigrette garnished with crumbled feta and diced red onions
  • Seasonal fruit salad
  • Salad Caprese – tomatoes layered with fresh mozzarella, basil and balsamic reduction
  • Classic Broccoli and Bacon salad with golden raisins and sunflower seeds
  • Spinach salad with choice of dressings
  • Asian noodle salad – with vegetables and a lime ginger dressing
  • Wild Rice Salad with Lemon Garlic Dressing
  • Petite Pea Salad – with fennel, bacon, cashews and a creamy ginger dressing

Additional sides:
Column A – $1.25 per person
Column B – $1.75 per person

Assorted Cookies and Bars add: $1.00 per person
Other desserts (fruit cobblers, crisps, pies and sheet cake) add: $2.00 per person
Additional summer desserts available

BBQ items can be prepared at Valley Catering’s facility or to enhance your event
On-site grilling is available
50 person minimum for on-site grilling
On-site Grilling fee: $ 100.00

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Linen and china rental available. Service fee 18% of total food, beverage and china or $18.00/hour/server, please
see policies for terms and additional fees.
January 2010



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