Dinner Menus

Simply Satisfying Buffet

Includes:

  • Bread basket with butter
  • Coffee service and sparkling raspberry lemonade
  • Mixed garden greens with chiffonade of red cabbage, sliced cucumbers, grated carrot, cherry tomato, herb croutons and choice of dressings
    • Herbed Ranch dressing
    • House-made poppy seed vinaigrette
    • Olive Oil Italian with Feta cheese

Choose One Vegetable

  • Green Bean Almandine
  • Baby Glazed carrots
  • Roasted corn and peppers
  • Roasted seasonal vegetables

Choose One Starch

  • Herbed rice pilaf
  • Mashed potato
  • Red potatoes roasted with rosemary and garlic
  • Savory cornbread stuffing
  • Pasta with parsley and butter

Choose Two Entrées

  • Parmesan crusted chicken with marinara sauce or creamy pesto
  • Tarragon chicken thighs – roasted chicken thighs with mushrooms and onions finished with a sour cream and tarragon sauce
  • Browned chicken breast with choice of topping
    • Roasted cherry tomatoes with basil and parmesan
    • Parsley, almond and lemon zest
  • Herbed crispy baked chicken breast (bone-in)
  • Lasagna: Meat with Marinara or Vegetarian with creamy prima vera
  • Mediterranean penne with tomatoes, feta, olives and artichoke heart
  • Pasta with sautéed spinach, pine nuts, parmesan (with or without chicken)
  • Creamy polenta with marinara and parmesan
  • Braised Bavarian beef with bacon, onions, mushrooms with a rich red wine sauce

Choose One Dessert

  • Warm apple crisp with whipped cream
  • Sheet cake: lemon, chocolate or carrot
  • Chocolate brownies and lemon bars

$15.95 per person

Inflation Fighter Option
Choose one entrée: $12.95 per person

Upscale your event by selecting one of our gourmet desserts!

Fabulous Faire Buffet

Includes:

  • Bread basket with butter
  • Coffee service and sparkling raspberry lemonade

Choose One Salad

  • Crisp romaine lettuce, julienne red onions, shredded parmesan with a creamy Caesar dressing and herb croutons
  • Mixed garden greens with chiffonade of red cabbage, sliced cucumbers, grated carrot, cherry tomato, herb croutons and choice of dressings
  • Spinach salad with Tillamook smoked cheddar cheese, sliced apples, toasted hazelnuts, with choice of Maple vinaigrette or balsamic vinaigrette

Choose One Vegetable

  • Baby Glazed carrots
  • Roasted corn and peppers
  • Petite Peas with pearl onions
  • Roasted seasonal vegetables
  • Green Bean Almandine

Choose One Starch

  • Wild rice pilaf
  • Savory cornbread stuffing
  • Jasmine Rice
  • Cheddar or Tuscan mashed potatoes with gravy
  • Red potatoes roasted with rosemary and garlic
  • Au gratin potatoes
  • Black bean medley choice of onion and peppers or green chili
  • Jeweled couscous

Choose Two Entrées

  • Seasoned Trout fillet with choice of
    • Browned butter and toasted almonds
    • Smoked paprika and cornmeal dusted, with creole butter
    • Orange-rosemary butter
  • Cumin Rubbed Salmon with Corn Relish
  • Smokey glazed salmon served with Dill sauce and lemon
  • Browned chicken breast with summer toppings
    • Pineapple and Red pepper Chutney
    • Roasted cherry tomatoes with basil and parmesan
    • Parsley, almond and Lemon zest
  • Sante Fe Chicken Thighs with chili verde and pepper jack cheese
  • Tuscan chicken breast topped with proscuitto, Asiago cheese, sage in white wine
  • Slow roasted sliced turkey with gravy
  • Valley Spanakopita- Filo layered with spinach and feta
  • Tri-color cheese tortellini with choice of creamy pesto or vegetable marinara
  • Roasted Pork Loin with a Dijon mustard and stone fruit glaze
  • Carved roast beef with horseradish cream
  • Grilled flank steak – Marinated in red wine and served with fresh tomato basil salsa

Choose One Dessert

  • Lemon cake with raspberry sauce
  • Chocolate cake with chocolate sauce
  • Marble brownies, pecan bars, lemon bars
  • Warm apple crisp with whipped cream
  • $18.95 per person*

Gourmet Desserts – Additional $2.00 per person

  • Berry or fruit pies
  • Cheesecake with raspberry or chocolate sauce
  • House-made Strawberry shortcake with whipped cream (in season)
  • Ginger bread topped with warm caramel and pears
  • Rich Chocolate Mousse
  • Tiramisu
  • Traditional bread pudding with warm bourbon sauce
  • Almond torte with berries
  • Rich brownie with vanilla ice cream and chocolate sauce
  • Napoleons – puff pastry layered with strawberry cream and chocolate sauce
  • Trio of Cream Puffs: Strawberry, chocolate & vanilla
  • Valley’s famous chocolate hazelnut torte
  • Pumpkin roll cake with bourbon sauce
  • Chocolate mocha roll cake with raspberry sauce
  • Lemon roll cake with raspberry sauce
  • Panna cotta with berry or chocolate sauce
  • Lemon trifle with berry sauce

Classic Buffet

Ask about seasonal specials
Includes:

  • Bread basket with butter
  • Coffee service and sparkling raspberry lemonade

Choose One Salad

  • Mixed baby greens with choice of three toppings: mandarin oranges, cranberries, sliced apples or pears, crumbled bleu cheese, fresh goat cheese, crumbled feta, toasted hazelnuts or almonds, candied pecans and choice of dressings
  • Crisp romaine lettuce, julienne red onions, shredded parmesan with a creamy Caesar dressing and herb croutons
  • Spinach Salad with choice of three toppings: sliced strawberries, mango, blueberries, apples or pears, toasted almonds or hazelnuts, candied pecans, shredded coconut, red onion, feta cheese, bleu cheese and choice of dressings

Choose One Vegetable

  • Roasted seasonal vegetables
  • Cauliflower au gratin
  • Roasted asparagus (in season)
  • Green Bean Almandine
  • Glazed winter squash wedges
  • Spinach au gratin
  • Broccoli rabe with cranberries and candied pecans
  • Buttered green beans with red peppers and roasted garlic

Choose Two Starches

  • Wild rice pilaf
  • Red potatoes roasted with rosemary and garlic
  • Roasted sweet potatoes
  • Cheddar or Tuscan mashed potatoes with gravy
  • Au Gratin potatoes
  • Butternut squash and sage risotto
  • Jeweled Couscous
  • Creamy herbed polenta

Choose Two Entrées – Vegetarian option must be pre-ordered

  • Chicken Valley “Bleu” – breaded breast filled with bacon, bleu cheese and topped with cream sauce
  • Chicken Kiev – breaded chicken breast filled with herb butter and cream sauce
  • Chicken Marabella – chicken breast marinated in white wine with dried fruit and olives
  • Chicken breast stuffed with artichoke, lemon and goat cheese topped with a light cream sauce
  • Spinach stuffed chicken with roasted red pepper sauce
  • Florentine ravioli with brown butter and mushrooms
  • Lasagna rolls with hearty vegetable marinara
  • Roasted Pork Loin
    • Dijon mustard and stone fruit glaze
    • Red grape and balsamic reduction
    • Apple glaze
  • Seasoned Trout fillet with choice of
    • Browned butter and toasted almonds
    • Smoked paprika and cornmeal dusted, with creole butter
    • Orange-rosemary butter
  • Cumin Rubbed Salmon with Corn Relish
  • Smokey glazed salmon served with Dill sauce and lemon
  • Oregon White wine and citrus poached salmon
  • Seasoned sole with lemon caper sauce
  • Grilled flank steak – Marinated in red wine and served with fresh tomato basil salsa
  • Carved prime rib with horseradish cream

If you would like to serve wild salmon availability and market price will apply.

Choose Two Desserts

  • Lemon cake with raspberry sauce
  • Chocolate cake with chocolate sauce
  • Marble brownies, pecan bars, lemon bars
  • Warm apple crisp with whipped cream

$21.95 per person

Gourmet Desserts – Additional $2.00 per person

  • Berry or fruit pies
  • Cheesecake with raspberry or chocolate sauce
  • House-made Strawberry shortcake with whipped cream (in season)
  • Ginger bread topped with warm caramel and pears
  • Rich Chocolate Mousse
  • Tiramisu
  • Traditional bread pudding with warm bourbon sauce
  • Almond torte with berries
  • Rich brownie with vanilla ice cream and chocolate sauce
  • Napoleons – puff pastry layered with strawberry cream and chocolate sauce
  • Trio of Cream Puffs: Strawberry, chocolate & vanilla
  • Valley’s famous chocolate hazelnut torte
  • Pumpkin roll cake with bourbon sauce
  • Chocolate mocha roll cake with raspberry sauce
  • Lemon roll cake with raspberry sauce
  • Panna cotta with berry or chocolate sauce
  • Lemon trifle with berry sauce

Valley Catering Dinners

We can create a custom menu for your event. We offer a variety of seasonal specialties and theme menus. Please ask your event coordinator for suggestions.

We can create menus with organic and local products, based on price and availability.

If you or your guests have special dietary needs, please ask your event coordinator about how to accommodate dietary needs.

If you need a quick and informal dinner, our lunch menus are available after 3:00 p.m. for an additional cost of $2.00 per person.

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Linen and china available. Service fee 18% of total food, beverage and china or $18.00/hour/server.
Please see catering policies for terms and additional fees
January 2010



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