History of Valley Catering

Valley Catering, located in Adair Village near Corvallis, Oregon, is a full-service catering company that creates just the right food and atmosphere at both off-site events and on-site at its Clubhouse facility.

Owner Mary Bentley was one of the original owners of the Valley Restaurant in downtown Corvallis, which opened in 1977 and was a local establishment for 22 years. Because of the popularity of the restaurant, there were many requests for catering services for weddings, social events, corporate events and meetings/conferences.

As local facilities were built to accommodate large groups like the CH2M Hill Alumni Center at Oregon State University and the Linn County Fair and Expo Center, the need for catering services rapidly grew and the catering department outgrew the space at the restaurant.

In 1998 Valley Catering became a separate company and moved to the Adair Clubhouse in Adair Village. The clubhouse was formerly the “Officer’s Club” when Camp Adair was a military base, so it is filled with lots of memories.

With remodeling and upgrades, the Clubhouse has become a first-class venue for weddings, anniversaries, retirement parties, meetings and retreats. We’re located just across the street from Adair Park, so come out and enjoy the peaceful atmosphere.

Perfect for weddings, conferences and retreats, and parties, the Clubhouse provides a comfortable interior and a lovely patio. The dining room seats up to 150 guests, but we can serve as many as 250 if the patio, lounge and dining room are used together. There is plenty of parking and you’ll enjoy the convenience of an on-site caterer. Our office and central kitchen are both located here. Come out for a visit!